Tequila implies various things to various individuals. Whether you lean toward your tequila slick, shot with lime, in a Margarita, or delighted near the ocean, a soul’s effortlessly delighted. Tequila is a refined drink produced using the blue agave plant. Mexican regulation controls that tequila can emerge out of the territory of Jalisco and should be packaged somewhere in the range of 35 and 55 percent ABV. When sold in the U.S., or you can buy tequila online, tequila should contain a base of 40 percent ABV.
What Is Tequila Made From?
Tequila is produced using the sugars found in the blue agave plant. The plant’s center is cooked, which considers the sugars to be extricated, then, at that point, matured, refined, and now and again matured. Agave plants from the high countries of Jalisco frequently yield better and fruitier tasting tequila, while plants obtained from the marshes give a more gritty flavor. The timeframe tequila spends in the barrel decides the profundity of variety and the power of wood or oak character in the flavors.
Here are the five most regular kinds of tequila:
Plata (un-matured Blanco or Silver)
Joven (un-matured Blanco tequila that is mixed with Añejo or brilliant shading)
Reposado (matured in wood barrels for as long as one year)
Añejo (matured in wood barrels for one to three years)
Extra añejo (matured in wood barrels for no less than three years)
What To Mix With Tequila
Tequila lovers frequently vary on the ideal way to drink the Mexican soul. Whether you favor your tequila perfect, shot with lime, in a Margarita, or delighted near the ocean, it’s a soul that is not difficult to appreciate. For a raised variant of the excellent margarita, attempt Tommy’s Margarita Recipe. For something fiery, stir up a Spicy Blood Orange Margarita. Or, on the other hand, on the off chance that you love tropical flavors, attempt the Blue Agave Sour.